Restaurant Growth & Guest Experience Leader

Barcelona Wine Bar; New York (NY); On-site; USD 55,000 - 90,000; Full time

Job summary

Barcelona Wine Bar is seeking a hands-on Restaurant Manager in New York to lead a high-volume venue and deliver exceptional guest experiences. You will manage staff, uphold service standards, and partner with leadership to grow the business while maintaining quality and hospitality.

The role requires 2-3 years of restaurant management experience and a BA/BS in hotel/restaurant management is desirable. You will drive team development and guest engagement in a fast-paced environment.

Qualifications

• 2-3 years’ practical restaurant experience preferred.
• BA/BS degree in hotel/restaurant management desirable.
• Excellent written and verbal communication.
• Ability to lead and develop a guest-focused team.

Responsibilities

• Provide leadership to a high-volume restaurant operation.
• Ensure standards of excellence and inspire your team to deliver memorable guest experiences.
• Recruit qualified talent and foster the growth of restaurant staff.
• Develop business solutions to improve operations and guest service.
• Engage with community outreach to boost awareness and sales.

Education

BA/BS degree in hotel/restaurant management

Job description

Barcelona Wine Bar is seeking a hands-on Restaurant Manager in New York to lead a high-volume venue and deliver exceptional guest experiences. You will manage staff, uphold service standards, and partner with leadership to grow the business while maintaining quality and hospitality.

The role requires 2-3 years of restaurant management experience and a BA/BS in hotel/restaurant management is desirable. You will drive team development and guest engagement in a fast-paced environment.