High-Volume Restaurant Manager: Lead, Inspire & Grow

Barcelona Wine Bar; New Haven (CT); On-site; USD 55,000 - 90,000; Full time

Job summary

Barcelona Wine Bar is seeking an experienced restaurant manager to lead daily operations at our New Haven venue. You will drive guest satisfaction, manage a high-volume service, and model our standards of excellence with your team.

Ideal candidates have 2–3 years in restaurant management, a BA/BS in hotel/restaurant management is desirable, and a proven ability to multitask while delivering top-tier guest experiences.

Qualifications

• Prior high-volume management experience.
• Exceptional communication skills—written and verbal.
• Ability to juggle multiple competing priorities daily.

Responsibilities

• Give 110% to our guests.
• Run a successful high-volume restaurant.
• Inspire your team to excellence and follow policies to maximize venue potential.
• Find qualified talent for open positions and foster growth of staff.
• Develop business solutions that improve operations and drive sales.
• Initiate community outreach to boost awareness and reputation.

Skills

High-volume management

Communication skills

Guest engagement

Multitasking

Education

BA/BS in hotel/restaurant management

Job description

Barcelona Wine Bar is seeking an experienced restaurant manager to lead daily operations at our New Haven venue. You will drive guest satisfaction, manage a high-volume service, and model our standards of excellence with your team.

Ideal candidates have 2–3 years in restaurant management, a BA/BS in hotel/restaurant management is desirable, and a proven ability to multitask while delivering top-tier guest experiences.