High-Volume Restaurant Manager: Guest Experience Leader

Barcelona Wine Bar; Minneapolis (MN); On-site; USD 55,000 - 75,000; Full time

Job summary

Barcelona Wine Bar is seeking smart, dedicated, and outgoing managers to grow with us as we evolve and expand. Our guests come to know and love us for quality food, drinks and inviting atmosphere, and our team ensures a memorable guest experience.

You will lead a high-volume restaurant, coach staff, source talented team members, and implement effective operations. A BA/BS in hotel/restaurant management is desirable, and 2–3 years of restaurant experience is preferred.

Qualifications

• Prior high-volume management experience.
• Ability to juggle multiple priorities daily.
• Exceptional written and verbal communication.
• Desire and natural ability to engage guests and provide memorable service.

Responsibilities

• Give 110% to our guests.
• Run a successful high-volume restaurant.
• Inspire your team to uphold standards of excellence.
• Follow policies to maximize venue potential.
• Find qualified talent for open positions and foster growth.
• Develop business solutions to improve operations.
• Initiate community outreach to boost awareness and sales.

Skills

High-volume management

Team leadership

Exceptional communication

Guest service focus

Multitasking

Education

BA/BS in hotel/restaurant management

Job description

Barcelona Wine Bar is seeking smart, dedicated, and outgoing managers to grow with us as we evolve and expand. Our guests come to know and love us for quality food, drinks and inviting atmosphere, and our team ensures a memorable guest experience.

You will lead a high-volume restaurant, coach staff, source talented team members, and implement effective operations. A BA/BS in hotel/restaurant management is desirable, and 2–3 years of restaurant experience is preferred.