Lead Line Cook | Plant-Forward Kitchen Leader

MoonBowls; Atlanta (GA); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, & Vision plan

401k with up to 4% employer match

Free meals each shift

Paid Sick Time

Referral bonus program

Career development

Job summary

Salted in Atlanta is seeking a Lead Line Cook to prepare and cook menu items to our Salted culinary standards. You will work a full-time AM/PM shift, weekends, and be part of a team dedicated to quality and guest satisfaction.

Applicants should have a solid kitchen background with leadership experience, be able to lift up to 50 lbs, and stand for long periods. Join us for growth and a rewarding culinary journey.

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to ensure great dining experiences.
• Oversee opening, closing, and shift hand-offs.
• Aid in training staff.
• Foster harmonious team dynamics and resolve minor conflicts.

Skills

Culinary skills

Leadership experience

Knife/prep skills

Stamina

Flat-top cooking

Job description

Salted in Atlanta is seeking a Lead Line Cook to prepare and cook menu items to our Salted culinary standards. You will work a full-time AM/PM shift, weekends, and be part of a team dedicated to quality and guest satisfaction.

Applicants should have a solid kitchen background with leadership experience, be able to lift up to 50 lbs, and stand for long periods. Join us for growth and a rewarding culinary journey.