Lead Line Cook — Plant-Driven Kitchen, Growth & Benefits

Salted; Miami (FL); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Career growth

Medical benefits

401k with employer match

Free meals

Paid sick time

Referral bonus

Job summary

Salted is hiring a Lead Line Cook at our Miami location. You will prepare and cook food to Salted standards, maintain sanitation and safety, and collaborate with our Front of House team to ensure exceptional dining experiences.

We seek candidates with at least 2 years of kitchen experience and 2 years in a supervisory or lead cook role. This full-time position includes opportunities for growth and hands-on leadership in a vibrant team setting.

Qualifications

• Solid foundation in culinary skills including knife prep, flat-top cooking, and more.
• Minimum 2 years of kitchen experience and 2 years in supervision or lead cook role.

Responsibilities

• Prepare and cook food items following Salted culinary standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to ensure great dining experiences.
• Own opening, closing, and shift hand-offs.
• Assist in training staff and resolving minor conflicts to maintain harmony.

Skills

Culinary skills

Leadership

Food safety

Job description

Salted is hiring a Lead Line Cook at our Miami location. You will prepare and cook food to Salted standards, maintain sanitation and safety, and collaborate with our Front of House team to ensure exceptional dining experiences.

We seek candidates with at least 2 years of kitchen experience and 2 years in a supervisory or lead cook role. This full-time position includes opportunities for growth and hands-on leadership in a vibrant team setting.