Lead Line Cook - Plant-Driven Kitchen, Growth & Benefits

Salted; San Diego (CA); On-site; USD 28,929 - 35,817; Full time

Benefits offered by this job

Career development

Medical/dental/vision

401k match

Free meals

Paid sick time

Referral bonus

Job summary

Salted in San Diego is seeking a Lead Line Cook to join our largest delivery-first restaurant group in the United States. Location: 2707 Boston Ave., San Diego, CA 92113. Schedule: Full Time with AM/PM/Mid shifts and weekends.

Hourly pay: $21-$26. You will lead line stations, ensure culinary standards and sanitation, train staff, and collaborate with the Front of House team to deliver exceptional dining experiences.

Qualifications

• Solid foundation in culinary skills, including knife prep and flat-top cooking.
• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.

Responsibilities

• Prepare and cook food items following Salted culinary standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to deliver exceptional dining experiences.
• Lead opening/closing and shift hand-off processes.
• Assist in training and development of staff.
• Foster harmonious team dynamics and resolve minor conflicts.

Skills

Culinary skills

Kitchen experience

Leadership experience

Knife skills

Job description

Salted in San Diego is seeking a Lead Line Cook to join our largest delivery-first restaurant group in the United States. Location: 2707 Boston Ave., San Diego, CA 92113. Schedule: Full Time with AM/PM/Mid shifts and weekends.

Hourly pay: $21-$26. You will lead line stations, ensure culinary standards and sanitation, train staff, and collaborate with the Front of House team to deliver exceptional dining experiences.