Lead Line Cook - Growth, Benefits, Plant-Driven Cuisine

MoonBowls; San Diego (CA); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

401k match

Free meals

Paid sick time

Referral bonus

Job summary

Salted, based in San Diego, seeks a Lead Line Cook to uphold Salted culinary standards and lead a team on busy shifts. You’ll prepare items, maintain sanitation, and collaborate with Front of House to ensure outstanding guest experiences.

Candidates should have at least 2 years kitchen experience and 1 year in a leadership role, ability to stand long hours, and lift up to 50 lbs. Salary ranges from $21 to $26 per hour, with full-time schedule.

Qualifications

• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.
• Solid foundation in knife skills and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to ensure dining excellence.
• Oversee opening, closing, and shift hand-off processes.
• Assist in staff training and development.
• Address minor staff conflicts to maintain harmony.

Skills

Culinary skills

Leadership experience

Sanitation knowledge

Knife/prep skills

Job description

Salted, based in San Diego, seeks a Lead Line Cook to uphold Salted culinary standards and lead a team on busy shifts. You’ll prepare items, maintain sanitation, and collaborate with Front of House to ensure outstanding guest experiences.

Candidates should have at least 2 years kitchen experience and 1 year in a leadership role, ability to stand long hours, and lift up to 50 lbs. Salary ranges from $21 to $26 per hour, with full-time schedule.