Lead Line Cook: Plant-Driven Kitchen Leader

MoonBowls; Chicago (IL); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Career development

Medical, Dental, Vision

401k with employer match

Free meals

Paid Sick Time

Referral bonus

Job summary

Salted, located in Chicago, seeks a Lead Line Cook to prepare menu items to Salted standards and supervise kitchen activities. The role requires ensuring safety, sanitation, and collaboration with the Front of House team to deliver exceptional guest experiences.

Candidates should have 2+ years in a kitchen and at least 1 year in a leadership capacity. Eligible for full-time benefits and an opportunity to grow within the restaurant group.

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with Front of House team to deliver exceptional dining experiences.
• Take ownership of opening, closing, and shift hand-off processes.
• Assist in training and development of staff members.
• Address and resolve minor conflicts to maintain team harmony.

Skills

Culinary skills

Knife prep

Flat-top cooking

Team leadership

Sanitation compliance

Job description

Salted, located in Chicago, seeks a Lead Line Cook to prepare menu items to Salted standards and supervise kitchen activities. The role requires ensuring safety, sanitation, and collaboration with the Front of House team to deliver exceptional guest experiences.

Candidates should have 2+ years in a kitchen and at least 1 year in a leadership capacity. Eligible for full-time benefits and an opportunity to grow within the restaurant group.