Lead Line Cook

Salted; Chicago (IL); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Career growth

Medical plan

Dental plan

Vision plan

401k with match

Free meals

Sick time

Referral bonus

Job summary

Salted, a delivery-first restaurant group, is hiring a Lead Line Cook at our Chicago location. You will prepare and cook items to Salted standards, maintain sanitation, and coordinate with the Front of House to deliver great dining experiences.

This role requires 2+ years kitchen experience and at least 1 year in a leadership role, plus the ability to stand long hours and lift up to 50 lbs. Schedule includes AM/PM and weekends; hourly pay range $21-$26.

Qualifications

• 2+ years of kitchen experience.
• 1 year of leadership experience.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to deliver exceptional dining experiences.
• Own opening, closing, and shift hand-off processes.

Skills

Knife prep

Flat-top cooking

Stand long hours

Lift 50 lbs

Kitchen experience

Leadership experience

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 2255 W Taylor St Chicago, IL 60612

Schedule: AM/PM/Weekends

Hourly Rate: $21-$26 (Based on experience)

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards
• Maintain compliance with sanitation regulations and safety standards
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].