Lead Line Cook: Kitchen Leader & Quality Specialist

Rubios Restaurant Group; Mission Viejo (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

A popular regional restaurant chain in California is looking for a Line 1/2 Cook to maintain food quality and kitchen cleanliness. The ideal candidate has restaurant experience, strong food preparation skills, and the ability to lead and train team members. Responsibilities include managing food presentation, hygiene, and efficiency standards. This position requires effective communication with the team and management.

Qualifications

• Experience in a restaurant is required.
• Ability to read and write in English; bilingual Spanish is a plus.
• Must possess knowledge of kitchen operations and safety protocols.

Responsibilities

• Prepare and maintain food products to standards.
• Manage food portioning and presentation.
• Ensure cleanliness and hygiene in the kitchen.
• Train new team members and maintain kitchen efficiency.

Skills

Food preparation

Inventory control

Team leadership

Communication

Patience

Bilingual Spanish

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Dishwasher

Job description

A popular regional restaurant chain in California is looking for a Line 1/2 Cook to maintain food quality and kitchen cleanliness. The ideal candidate has restaurant experience, strong food preparation skills, and the ability to lead and train team members. Responsibilities include managing food presentation, hygiene, and efficiency standards. This position requires effective communication with the team and management.