Lead Line Cook – Fast-Paced Kitchen Leader

Rubios Restaurant Group; El Cajon (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Flexible hours

Team-oriented environment

Job summary

A popular restaurant chain seeks a Line 1/2 Cook to oversee food quality and presentation while leading the Back-of-House team. The ideal candidate will have a high school diploma and restaurant experience, leading by example and maintaining cleanliness per health standards. Responsibilities include food preparation, managing inventory, and coordinating with the management team. This role requires effective communication and the ability to work in fast-paced environments.

Qualifications

• High school degree or equivalent combination of education and experience preferred.
• Restaurant experience required; previous kitchen experience preferred.
• Must read and write in English, bilingual Spanish is a plus.

Responsibilities

• Prepare food products according to Rubio’s guidelines.
• Manage product quality and presentation.
• Maintain cleanliness and follow safety protocols.

Skills

Customer service

Team leadership

Food quality management

Time management

Communication skills

Education

High school degree or equivalent

Tools

Fryer

Grills

Microwave oven

Dishwasher

Job description

A popular restaurant chain seeks a Line 1/2 Cook to oversee food quality and presentation while leading the Back-of-House team. The ideal candidate will have a high school diploma and restaurant experience, leading by example and maintaining cleanliness per health standards. Responsibilities include food preparation, managing inventory, and coordinating with the management team. This role requires effective communication and the ability to work in fast-paced environments.