Lead Line Cook: Expert Kitchen Leader & Team Coach

Rubios Restaurant Group; Bakersfield (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A well-known restaurant chain in Bakersfield seeks a Line 1/2 Cook to lead the kitchen team by example and ensure food quality. Candidates should have restaurant experience, excellent communication skills, and the ability to manage multiple priorities. Responsibilities include maintaining cleanliness, managing portion control, and following safety regulations. Bilingual Spanish is a plus. Flexible hours required to meet operational needs.

Qualifications

• High school degree or equivalent combination of education and experience preferred.
• Restaurant experience required. Previous kitchen experience preferred.
• Must be able to read and write in English; bilingual Spanish is a plus.

Responsibilities

• Responsible for product quality and presentation.
• Keeps the restaurant clean and maintains restaurant facilities.
• Communicates effectively with the team.

Skills

Restaurant experience

Communication skills

Ability to follow direction

Math skills

Team leadership

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Refrigerators

Dishwasher

Job description

A well-known restaurant chain in Bakersfield seeks a Line 1/2 Cook to lead the kitchen team by example and ensure food quality. Candidates should have restaurant experience, excellent communication skills, and the ability to manage multiple priorities. Responsibilities include maintaining cleanliness, managing portion control, and following safety regulations. Bilingual Spanish is a plus. Flexible hours required to meet operational needs.