Lead Line Cook — Fast-Paced Kitchen Leader

Rubios Restaurant Group; Lancaster (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible hours

Employee meals

Opportunities for advancement

Job summary

A Restaurant Group located in California is seeking a Line 1/2 Cook to lead the Back-of-House Team and ensure food quality and cleanliness. Responsibilities include food preparation, maintaining hygiene standards, and providing training to new team members. Ideal candidates should possess restaurant experience, excellent communication skills, and a high school degree. The role requires flexibility in hours and the ability to work under varying conditions.

Qualifications

• Restaurant experience required, previous kitchen experience preferred.
• Ability to read and write in English; bilingual Spanish is a plus.
• Must have reliable transportation.

Responsibilities

• Prepare and maintain food products according to guidelines.
• Ensure cleanliness and hygiene in the kitchen.
• Lead new product roll-out training for Back-of-House Team.

Skills

Food quality control

Effective communication

Team leadership

Mathematical skills

Education

High school degree

Tools

Fryer

Grills

Knives

Dishwasher

Job description

A Restaurant Group located in California is seeking a Line 1/2 Cook to lead the Back-of-House Team and ensure food quality and cleanliness. Responsibilities include food preparation, maintaining hygiene standards, and providing training to new team members. Ideal candidates should possess restaurant experience, excellent communication skills, and a high school degree. The role requires flexibility in hours and the ability to work under varying conditions.