Lead Line Cook: Expert Kitchen Leader & Team Coach

Rubios Restaurant Group; Torrance (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Flexible hours

Opportunities for advancement

Job summary

A well-known restaurant group in Torrance seeks a Line 1/2 Cook to lead kitchen operations, maintain food quality, and ensure cleanliness and safety standards. Candidates should have restaurant experience, strong knowledge of food preparation, and the ability to communicate effectively with the team. The role requires physical stamina and flexibility in hours, making it suitable for those who enjoy a dynamic and fast-paced kitchen environment. Opportunities for growth within the company are available.

Qualifications

• Restaurant or kitchen experience preferred.
• Knowledge of all restaurant industry aspects required.
• Ability to communicate operational concerns effectively.

Responsibilities

• Prepare food and maintain cleanliness.
• Ensure product quality and portion control.
• Lead the Back-of-House Team and assist management.

Skills

Restaurant experience

Knowledge of food quality

Bilingual Spanish

Mathematical skills

Leadership

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Dishwasher

Job description

A well-known restaurant group in Torrance seeks a Line 1/2 Cook to lead kitchen operations, maintain food quality, and ensure cleanliness and safety standards. Candidates should have restaurant experience, strong knowledge of food preparation, and the ability to communicate effectively with the team. The role requires physical stamina and flexibility in hours, making it suitable for those who enjoy a dynamic and fast-paced kitchen environment. Opportunities for growth within the company are available.