Lead Line Cook I: Culinary Leadership & Prep

Peregrine; Napa (CA); On-site; USD 33,062 - 35,817; Full time

Job summary

A hospitality company in California is looking for a Cook 1 who is responsible for preparing food items according to standardized recipes while maintaining the highest cleanliness and safety standards. This role leads the line cooks, ensures the freshness of ingredients, and assists in banquet preparations. Culinary experience and a Food Handlers Certification are required. Flexible hours, including weekends, are expected in this dynamic kitchen environment, making it ideal for passionate culinary professionals.

Qualifications

• Culinary experience is required.
• In compliance with California laws, Current Food Handlers Certification is required.

Responsibilities

• Oversee food preparation based on standardized recipes.
• Ensure cleanliness, sanitation, and safety in kitchen work areas.
• Lead line cooks and assign tasks as needed.
• Prepare food for banquets and employee cafeteria.

Skills

Culinary experience

Food Handlers Certification

Job description

A hospitality company in California is looking for a Cook 1 who is responsible for preparing food items according to standardized recipes while maintaining the highest cleanliness and safety standards. This role leads the line cooks, ensures the freshness of ingredients, and assists in banquet preparations. Culinary experience and a Food Handlers Certification are required. Flexible hours, including weekends, are expected in this dynamic kitchen environment, making it ideal for passionate culinary professionals.