Lead Line Cook: Expert Kitchen Leader & Team Coach

Rubios Restaurant Group; Stanton (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Flexible working hours

Team environment

Employee meals

Job summary

A popular restaurant chain is searching for a Line 1/2 Cook in California, responsible for preparing high-quality food, ensuring cleanliness, and leading a team in the kitchen. This role requires restaurant experience, strong communication skills, and the ability to maintain food quality standards. Ideal candidates will have a high school diploma and can also converse in Spanish. Flexible hours and team leadership are key aspects of this position.

Qualifications

• Restaurant experience required.
• Ability to read and write in English.
• Bi-lingual Spanish a plus is preferred.

Responsibilities

• Prepare food according to guidelines and maintain quality.
• Lead the Back-of-House team and ensure cleanliness.
• Communicate effectively with the kitchen staff.

Skills

Food quality assessment

Team leadership

Communication

Math skills

Problem-solving

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Dishwasher

Job description

A popular restaurant chain is searching for a Line 1/2 Cook in California, responsible for preparing high-quality food, ensuring cleanliness, and leading a team in the kitchen. This role requires restaurant experience, strong communication skills, and the ability to maintain food quality standards. Ideal candidates will have a high school diploma and can also converse in Spanish. Flexible hours and team leadership are key aspects of this position.