Lead Line Cook: Expert Kitchen Leader & Team Coach

Rubios Restaurant Group; San Marcos (CA); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

Flexible hours

Career growth opportunities

Job summary

A well-known restaurant group based in San Marcos is seeking a Line 1/2 Cook to oversee food preparation and maintain cleanliness in the kitchen. This role requires restaurant experience and a high school diploma. The ideal candidate should possess strong leadership skills and effectively communicate with the Back-of-House team while ensuring food quality and safety standards are met. Expect a dynamic work environment with flexible hours and opportunities for growth.

Qualifications

• Restaurant experience required. Previous kitchen experience preferred.
• Ability to read and write in English, bilingual Spanish is a plus.
• Ability to count and perform simple mathematical calculations.

Responsibilities

• Prepare food products according to company guidelines.
• Lead the Back-of-House Team and ensure cleanliness.
• Maintain product quality and adhere to health regulations.

Skills

Kitchen leadership

Food preparation

Team communication

Time management

Stress management

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Dishwasher

Microwave oven

Job description

A well-known restaurant group based in San Marcos is seeking a Line 1/2 Cook to oversee food preparation and maintain cleanliness in the kitchen. This role requires restaurant experience and a high school diploma. The ideal candidate should possess strong leadership skills and effectively communicate with the Back-of-House team while ensuring food quality and safety standards are met. Expect a dynamic work environment with flexible hours and opportunities for growth.