Lead Line Cook: Expert Kitchen Leader & Team Coach

Rubios Restaurant Group; La Verne (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A well-known restaurant chain is seeking a Line 1/2 Cook in La Verne, California. Responsibilities include preparing food, maintaining cleanliness, and leading back-of-house operations. Ideal candidates should have a high school diploma and restaurant experience, as well as strong communication skills. The role requires the ability to handle multiple priorities in a fast-paced environment while ensuring quality standards. Join a team where your leadership can shine and thrive in a supportive kitchen environment.

Qualifications

• High school degree or equivalent preferred.
• Experience in the restaurant or kitchen setting required.
• Strong communication skills in English; bi-lingual Spanish is a plus.

Responsibilities

• Prepare, store, and maintain food products according to guidelines.
• Ensure cleanliness and organization in the kitchen area.
• Lead and train new team members in food preparation and safety.

Skills

Restaurant experience

Ability to communicate in English

Team leadership

Math skills

Ability to follow directions

Patience and calmness under stress

Education

High school degree or equivalent

Tools

Food processing equipment

Kitchen tools (grills, knives, etc.)

Job description

A well-known restaurant chain is seeking a Line 1/2 Cook in La Verne, California. Responsibilities include preparing food, maintaining cleanliness, and leading back-of-house operations. Ideal candidates should have a high school diploma and restaurant experience, as well as strong communication skills. The role requires the ability to handle multiple priorities in a fast-paced environment while ensuring quality standards. Join a team where your leadership can shine and thrive in a supportive kitchen environment.