Lead Line Cook — Fast-Paced Kitchen Leader

Rubios Restaurant Group; La Mesa (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

A popular restaurant chain in La Mesa, CA is looking for a Line 1/2 Cook to manage food preparation and maintain high standards of food quality and cleanliness. The candidate will lead the Back-of-House Team, support management, and ensure compliance with health regulations. Essential qualifications include a high school degree, restaurant experience, and strong leadership and communication skills. This role requires the ability to lift 55 lbs and work flexible hours, including nights and weekends.

Qualifications

• High school degree or equivalent combination of education and experience preferred.
• Restaurant experience required; previous kitchen experience preferred.
• Knowledge of all aspects in the restaurant industry.
• Ability to clearly communicate operational concerns with Management and co-workers.
• Ability to count and perform simple mathematical calculations.

Responsibilities

• Prepare and keep all food products fresh and at proper temperature.
• Ensure product quality and presentation; manage portion control.
• Maintain cleanliness and follow company safety policies.
• Train new Back-of-House Team Members.
• Communicate effectively with team members.

Skills

Leadership

Food quality management

Time management

Communication

Mathematics

Team collaboration

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Dishwasher

Oven

Job description

A popular restaurant chain in La Mesa, CA is looking for a Line 1/2 Cook to manage food preparation and maintain high standards of food quality and cleanliness. The candidate will lead the Back-of-House Team, support management, and ensure compliance with health regulations. Essential qualifications include a high school degree, restaurant experience, and strong leadership and communication skills. This role requires the ability to lift 55 lbs and work flexible hours, including nights and weekends.