Lead Line Cook: Expert Kitchen Leader & Team Coach

Rubios Restaurant Group; Vista (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

A well-known restaurant chain in California is seeking a Line 1/2 Cook to maintain food quality and presentation while leading the Back-of-House Team. This role requires restaurant and kitchen experience along with the ability to work swiftly under pressure. Candidates must have a high school degree or equivalent and the ability to communicate effectively, as well as a passion for food quality and teamwork. Flexible hours, including nights and weekends, are expected.

Qualifications

• High school degree or relevant experience preferred.
• Restaurant experience required and previous kitchen experience preferred.
• Understand food quality, timing, and cleanliness.

Responsibilities

• Prepare and maintain food products according to guidelines.
• Manage portion control and maintain cleanliness.
• Communicate effectively with the back-of-house team.

Skills

Ability to read and write in English

Restaurant experience

Knowledge of food quality

Ability to handle multiple priorities

Bilingual Spanish

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Dishwasher

Job description

A well-known restaurant chain in California is seeking a Line 1/2 Cook to maintain food quality and presentation while leading the Back-of-House Team. This role requires restaurant and kitchen experience along with the ability to work swiftly under pressure. Candidates must have a high school degree or equivalent and the ability to communicate effectively, as well as a passion for food quality and teamwork. Flexible hours, including nights and weekends, are expected.