Lead Line Cook – Hotel Kitchen Leader

Great Wolf; Traverse City (MI); Vor Ort; USD 27.000 - 38.000; Vollzeit

Benefits dieser Stelle

Grow career

Great perks

Learn while you earn

Well-being support

Diversity & inclusion

Zusammenfassung

Great Wolf Lodge in Traverse City, MI is seeking a Lead Line Cook to manage kitchen operations in the absence of the Sous Chef, oversee food prep and inventory, and assist with training. The role requires strong cooking skills, leadership, and knowledge of sanitation standards.

The position offers a fast-paced environment with opportunities for growth, comprehensive benefits, and a focus on work-life balance. Join a team that emphasizes quality hospitality and guest satisfaction.

Qualifikationen

• High School degree or equivalent.
• Three years of cook experience in a similar environment.
• Comprehensive knowledge of food preparation and sanitation.
• Must be able to obtain local or state food handling permits and serv safe certification.

Aufgaben

• Report to the Sous Chef to help prepare and present all foods.
• Maintain and follow all procedures; ensure daily logs and sheets are completed.
• Oversees kitchen staff activities and monitors food production and presentation.
• Assist with audit of food storeroom items and storage to maintain quality using FIFO.

Kenntnisse

Cook experience

Food safety

Team leadership

Ausbildung

High School diploma

Tools

POS system

Kitchen Display System

Jobbeschreibung

Great Wolf Lodge in Traverse City, MI is seeking a Lead Line Cook to manage kitchen operations in the absence of the Sous Chef, oversee food prep and inventory, and assist with training. The role requires strong cooking skills, leadership, and knowledge of sanitation standards.

The position offers a fast-paced environment with opportunities for growth, comprehensive benefits, and a focus on work-life balance. Join a team that emphasizes quality hospitality and guest satisfaction.