Lead Line Cook: Growth, Training & Great Benefits

Great Wolf Lodge; Grapevine (TX); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Health savings account

Telehealth resources

Life insurance

401K with employer match

Paid vacation time off

Paid parental leave

Job summary

Great Wolf Lodge in Grapevine, TX is seeking a Lead Line Cook to manage kitchen operations in the Sous Chef's absence and ensure high-quality food preparation. The role involves overseeing prep, inventory, and training, with a focus on sanitation and safety across all stations.

Ideal candidates have 3+ years of cook experience, strong knowledge of food safety, and flexibility for nights and weekends. Great Wolf Lodge offers a comprehensive benefits package and opportunities for career growth.

Qualifications

• High School diploma or equivalent or higher.
• Three years of cook experience in a similar environment.
• Comprehensive knowledge of food preparation and sanitation.
• Ability to operate POS and Kitchen Display System.
• Flexibility for nights, weekends and holidays.
• Local/state food handling permits and ServSafe certification as required.
• Criminal background check and drug screen.

Responsibilities

• Report to the Sous Chef and help prepare and present all foods in the restaurants and banquets.
• Maintain procedures; complete daily temperature, cleaning, line and waste logs.
• Oversee kitchen staff and monitor food production and presentation.
• Resolve operational issues and ensure smooth daily prep and end-of-shift cleaning.
• Maintain rapport with hotel staff for efficient operation and guest service.
• Prepare schedules and communicate closing reports to the F&B team.

Skills

Food preparation

Sanitation awareness

POS & KDS proficiency

Teamwork

Education

High School diploma or equivalent

Culinary education degree (preferred)

Tools

POS system

Kitchen Display System

Job description

Great Wolf Lodge in Grapevine, TX is seeking a Lead Line Cook to manage kitchen operations in the Sous Chef's absence and ensure high-quality food preparation. The role involves overseeing prep, inventory, and training, with a focus on sanitation and safety across all stations.

Ideal candidates have 3+ years of cook experience, strong knowledge of food safety, and flexibility for nights and weekends. Great Wolf Lodge offers a comprehensive benefits package and opportunities for career growth.