Lead Line Cook: Grow Your Skills with Flexible Scheduling

Great Wolf Lodge; Scotrun (PA); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Health savings account

401K with employer match

Paid vacation time off

Paid parental leave

Job summary

Great Wolf Lodge in Scotrun, PA seeks a Lead Line Cook to manage kitchen operations in the absence of the Sous Chef, oversee food preparation, and maintain inventory. You will train staff and ensure sanitation standards while coordinating with hotel teams to deliver quality hospitality.

The role requires three years of cook experience, a flexible schedule including nights and weekends, and commitment to safety and food handling standards.

Qualifications

• High School diploma or equivalent required.
• Three years of cook experience in a similar environment.
• Ability to work nights, weekends and holidays.
• Must obtain local food handling permits and ServSafe certification as required.
• Criminal background check and drug screen completed successfully.

Responsibilities

• Prepare and present foods per recipes; adjust for flavor with chef guidance.
• Maintain sanitation standards and daily logs; monitor inventory and waste.
• Oversee kitchen staff activities and ensure smooth shift operations.
• Prepare schedules for Executive Chef approval and communicate shift information.
• Assist during peak periods across all restaurants and banquets.

Skills

Food prep

Sanitation

POS System

Team leadership

Shift flexibility

Education

High School diploma

Culinary education

Tools

Point of Sale (POS)

Kitchen Display System

Job description

Great Wolf Lodge in Scotrun, PA seeks a Lead Line Cook to manage kitchen operations in the absence of the Sous Chef, oversee food preparation, and maintain inventory. You will train staff and ensure sanitation standards while coordinating with hotel teams to deliver quality hospitality.

The role requires three years of cook experience, a flexible schedule including nights and weekends, and commitment to safety and food handling standards.