Lead Line Cook: Flexible Schedule & Growth

Great Wolf; Traverse City (MI); Presencial; USD 27.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision insurance

Health savings account

Telehealth resources

Life insurance

401K with employer match

Paid vacation time off

Paid parental leave

Descripción de la vacante

Great Wolf is seeking a Lead Line Cook in a resort kitchen to lead line operations, supervise prep, and train staff for high-quality hospitality.

The role reports to the Sous Chef and requires strong food safety, inventory control, and teamwork to support peak shifts across restaurants and banquets.

Pay starts at $23.50/hr with benefits; prior lead cook experience and flexibility are valued, along with a commitment to guest satisfaction and teamwork.

Formación

• High School degree or equivalent.
• Three years of cook experience in a similar environment.
• Comprehensive knowledge of food preparation and sanitation.
• Ability to work with Point of Sale system and Kitchen Display System.
• Flexible scheduling including nights, weekends and holidays.
• Must obtain local or state food handling permits and ServSafe certification as required.
• Criminal background check and drug screen.

Responsabilidades

• Report to the Sous Chef to help prepare and present all foods per recipes.
• Maintain and follow department procedures; complete daily temperature and cleaning logs.
• Oversee activities of kitchen staff; monitor production and presentation.
• Resolve operational issues and ensure a positive workflow.
• Manage daily prep, restocking, and end-of-shift cleaning with smooth operation.
• Maintain rapport with hotel staff for efficient service.
• Assist all restaurants during peak business levels and support operation as needed.
• Prepare foods per recipe guidelines and adjust flavors with supervisor.
• Monitor supply levels and oversee replenishment as needed.
• Audit food storeroom items and storage for quality using FIFO and health standards.
• Maintain and stock supplies; inform chef of shortages.
• Keep work areas clean; follow sanitation regulations and health codes.
• Follow Ecosure or similar sanitation programs.
• Direct dishwashers to maintain clean dishware and equipment.
• Maintain cleaning schedules and preventive maintenance on equipment.
• Assist with operations at the request of leadership.
• Prepare schedules for Executive Chef approval.
• Prepare and communicate closing reports to F&B operations team.

Conocimientos

Food prep knowledge

Sanitation standards

POS/KDS proficiency

Teamwork

Flexibility

Educación

High School diploma or equivalent

Culinary education preferred

Lead cook experience 1 year

Herramientas

Kitchen equipment knowledge

Descripción del empleo

Great Wolf is seeking a Lead Line Cook in a resort kitchen to lead line operations, supervise prep, and train staff for high-quality hospitality.

The role reports to the Sous Chef and requires strong food safety, inventory control, and teamwork to support peak shifts across restaurants and banquets.

Pay starts at $23.50/hr with benefits; prior lead cook experience and flexibility are valued, along with a commitment to guest satisfaction and teamwork.