Lead Line Cook: Fast, Quality-Driven Kitchen Leader

Rubios Restaurant Group; Murrieta (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular restaurant chain in Murrieta, California is seeking a Line 1/2 Cook to prepare food and lead the Back-of-House Team. The ideal candidate will have restaurant experience, strong leadership skills, and the ability to work efficiently in a fast-paced environment. This role involves maintaining product quality and cleanliness, ensuring service standards, and fostering a collaborative team atmosphere, all while managing multiple tasks efficiently.

Qualifications

• Restaurant experience required.
• Effective communication with Team and Management.
• Ability to handle food quality and preparation decisions.

Responsibilities

• Prepare and maintain all food products fresh.
• Manage portion control and restock cook areas.
• Lead new product rollout training.

Skills

Food preparation

Team leadership

Communication skills

Patience under pressure

Attention to detail

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Dishwasher

Job description

A popular restaurant chain in Murrieta, California is seeking a Line 1/2 Cook to prepare food and lead the Back-of-House Team. The ideal candidate will have restaurant experience, strong leadership skills, and the ability to work efficiently in a fast-paced environment. This role involves maintaining product quality and cleanliness, ensuring service standards, and fostering a collaborative team atmosphere, all while managing multiple tasks efficiently.