Lead Line Cook – Fast-Paced Kitchen Leader

Rubios Restaurant Group; Menifee (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular restaurant group in Menifee seeks a Line 1/2 Cook to ensure food quality, manage cleanliness, and lead the kitchen team. This role requires a high school degree and previous restaurant experience. Responsibilities include preparing food according to safety standards, maintaining cleanliness, and assisting in team training. Ideal candidates show strong leadership and communication skills, handling multiple priorities effectively. Competitive pay and flexible hours offered in a vibrant restaurant environment.

Qualifications

• Restaurant experience required.
• Knowledge of all aspects in the restaurant industry.
• Ability to maintain cleanliness standards.

Responsibilities

• Prepare and keep food products fresh and at proper temperature.
• Manage portion control and restock cook area.
• Communicate effectively with back-of-house team.

Skills

Attention to detail

Leadership

Teamwork

Multitasking

Effective communication

Education

High school degree or equivalent

Tools

Kitchen tools and equipment

Food processing equipment

Job description

A popular restaurant group in Menifee seeks a Line 1/2 Cook to ensure food quality, manage cleanliness, and lead the kitchen team. This role requires a high school degree and previous restaurant experience. Responsibilities include preparing food according to safety standards, maintaining cleanliness, and assisting in team training. Ideal candidates show strong leadership and communication skills, handling multiple priorities effectively. Competitive pay and flexible hours offered in a vibrant restaurant environment.