Lead Line Cook: Fast-Paced Kitchen Leader

Rubios Restaurant Group; Redlands (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A regional restaurant chain in California seeks a Line 1/2 Cook responsible for food preparation and quality control. The ideal candidate will lead the kitchen team by example, maintain cleanliness, and ensure high standards of food presentation and safety compliance. Experience in a restaurant setting is required, alongside the ability to communicate effectively with team members. This position offers flexible hours, including nights and weekends.

Qualifications

• Restaurant experience required, previous kitchen experience preferred.
• Ability to quickly make decisions regarding food quality and cleanliness.
• Understanding of kitchen operations and safety protocols.

Responsibilities

• Prepare and maintain food products according to guidelines.
• Manage portion control and inventory.
• Maintain cleanliness and hygiene standards in the kitchen.

Skills

Food quality control

Team leadership

Communication

Mathematical skills

Bilingual (Spanish)

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Job description

A regional restaurant chain in California seeks a Line 1/2 Cook responsible for food preparation and quality control. The ideal candidate will lead the kitchen team by example, maintain cleanliness, and ensure high standards of food presentation and safety compliance. Experience in a restaurant setting is required, alongside the ability to communicate effectively with team members. This position offers flexible hours, including nights and weekends.