Lead Line Cook: Fast-Paced Kitchen Leader

Rubios Restaurant Group; Palm Springs (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible hours

Team-oriented environment

Job summary

A popular restaurant chain in California is looking for a Line 1/2 Cook to lead kitchen operations and ensure food quality. Responsibilities include preparing food, managing portion control, keeping the kitchen clean, and ensuring compliance with health and safety regulations. The ideal candidate should have strong leadership skills and previous kitchen experience, along with a high school diploma. Flexible hours are required including nights and weekends. Competitive pay offered.

Qualifications

• Restaurant experience required; previous kitchen experience preferred.
• Knowledge of restaurant industry and food quality standards.
• Ability to read and write in English; bilingual Spanish a plus.

Responsibilities

• Responsible for food quality and presentation.
• Manages portion control and follows food safety guidelines.
• Maintains cleanliness and hygiene in the kitchen.

Skills

Ability to work in a team

Leadership skills

Time management

Ability to maintain cleanliness

Education

High school degree or equivalent

Tools

Kitchen equipment

Job description

A popular restaurant chain in California is looking for a Line 1/2 Cook to lead kitchen operations and ensure food quality. Responsibilities include preparing food, managing portion control, keeping the kitchen clean, and ensuring compliance with health and safety regulations. The ideal candidate should have strong leadership skills and previous kitchen experience, along with a high school diploma. Flexible hours are required including nights and weekends. Competitive pay offered.