Lead Line Cook: Fast, Quality-Driven Kitchen Leader

Rubios Restaurant Group; Costa Mesa (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible hours

Team-oriented environment

Employee discounts

Job summary

A fast-casual dining establishment in Costa Mesa is seeking a Line 1/2 Cook to lead food preparation and maintain kitchen standards. Responsibilities include ensuring product quality, managing portion control, and leading the Back-of-House team. Candidates should have restaurant experience, strong communication skills, and the ability to work under pressure. Flexible hours and team collaboration are vital for this role.

Qualifications

• Must have restaurant experience and be able to read and write in English.
• Ability to lead a team and work in stressful situations.
• Knowledge of safety and hygiene practices is essential.

Responsibilities

• Prepare and maintain food products according to guidelines.
• Manage portion control and restock the cooking area as needed.
• Communicate effectively with the team for smooth operations.

Skills

Food preparation

Team communication

Time management

Attention to detail

Basic math skills

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Dishwasher

Job description

A fast-casual dining establishment in Costa Mesa is seeking a Line 1/2 Cook to lead food preparation and maintain kitchen standards. Responsibilities include ensuring product quality, managing portion control, and leading the Back-of-House team. Candidates should have restaurant experience, strong communication skills, and the ability to work under pressure. Flexible hours and team collaboration are vital for this role.