Lead Line Cook: Fast-Paced Kitchen Leadership

Rubios Restaurant Group; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A prominent restaurant chain in Phoenix is seeking a Line 1/2 Cook responsible for preparing and maintaining food standards while leading the Back-of-House team. You will ensure product quality and cleanliness, handle kitchen tools, and communicate effectively with team members. Prior restaurant experience and ability to work under pressure are essential. This position requires flexibility with hours, including nights and weekends. The ideal candidate will thrive in a fast-paced environment and foster teamwork.

Qualifications

• High school degree or equivalent education preferred.
• Restaurant experience required.
• Knowledge of restaurant industry and ability to make quick decisions.

Responsibilities

• Prepare and keep food products fresh and at proper temperature.
• Lead Back-of-House Team by example.
• Maintain cleanliness and hygiene standards in the restaurant.

Skills

Restaurant experience

Ability to communicate effectively

Ability to follow direction

Leadership

Ability to maintain cleanliness

Math skills

Education

High school degree or equivalent

Tools

Kitchen tools and equipment

Job description

A prominent restaurant chain in Phoenix is seeking a Line 1/2 Cook responsible for preparing and maintaining food standards while leading the Back-of-House team. You will ensure product quality and cleanliness, handle kitchen tools, and communicate effectively with team members. Prior restaurant experience and ability to work under pressure are essential. This position requires flexibility with hours, including nights and weekends. The ideal candidate will thrive in a fast-paced environment and foster teamwork.