Lead Line Cook: Fast-Paced Kitchen Leader

Rubios Restaurant Group; San Diego (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible hours

Team-oriented environment

Job summary

A leading fast-casual restaurant chain in San Diego is seeking a Line 1/2 Cook to manage food preparation and uphold quality standards. Responsibilities include maintaining cleanliness, leading the kitchen team, and ensuring compliance with safety regulations. Candidates should possess restaurant experience, communicate effectively, and demonstrate leadership skills. This role offers flexible hours and a dynamic working environment.

Qualifications

• Restaurant experience required, previous kitchen experience preferred.
• Ability to read and write in English, bilingual Spanish a plus.
• Ability to follow direction and provide team leadership.

Responsibilities

• Prepare and maintain food quality and presentation.
• Ensure cleanliness and safety in the kitchen.
• Lead Back-of-House team and assist new members in training.

Skills

Food quality management

Communication skills

Team leadership

Time management

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Job description

A leading fast-casual restaurant chain in San Diego is seeking a Line 1/2 Cook to manage food preparation and uphold quality standards. Responsibilities include maintaining cleanliness, leading the kitchen team, and ensuring compliance with safety regulations. Candidates should possess restaurant experience, communicate effectively, and demonstrate leadership skills. This role offers flexible hours and a dynamic working environment.