Lead Line Cook: Fast-Paced Kitchen Leader

Rubios Restaurant Group; Encinitas (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

A popular restaurant chain in Encinitas is seeking a Line 1/2 Cook to prepare food, ensure quality, and lead the kitchen team. The successful candidate will manage food presentation, quality control, and cleanliness, while supporting the management team. Experience in a restaurant environment is essential, and the ability to communicate effectively is desired. Flexible hours, including nights and weekends, are required.

Qualifications

• Restaurant experience is required.
• Previous kitchen experience is preferred.
• Ability to read and write in English.

Responsibilities

• Responsible for food quality and presentation.
• Manages portion control and restocks designated areas.
• Keeps the restaurant clean and maintains facilities.

Skills

Ability to follow directions

Leadership

Quality control

Time management

Communication skills

Education

High school degree or equivalent

Tools

Fryer

Grills

Knives

Dishwasher

Job description

A popular restaurant chain in Encinitas is seeking a Line 1/2 Cook to prepare food, ensure quality, and lead the kitchen team. The successful candidate will manage food presentation, quality control, and cleanliness, while supporting the management team. Experience in a restaurant environment is essential, and the ability to communicate effectively is desired. Flexible hours, including nights and weekends, are required.