Lead Line Cook: Expert Kitchen Leader & Team Coach

Rubios Restaurant Group; El Segundo (CA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible hours

Team environment

Competitive salary

Job summary

A restaurant chain is seeking a Line 1/2 Cook to lead kitchen operations in El Segundo. Responsibilities include food preparation, maintaining cleanliness, managing inventory, and ensuring food quality. The ideal candidate has restaurant experience and strong communication skills, with the ability to work in a fast-paced environment. This position requires flexibility in hours and the ability to lift up to 55 lbs. Competitive salary and benefits offered.

Qualifications

• Restaurant experience required; previous kitchen experience preferred.
• Ability to read and write in English; bilingual Spanish a plus.
• Reliable transportation to arrive on time.

Responsibilities

• Prepare food according to guidelines; maintain cleanliness.
• Manage inventory and portion control; follow recipes.
• Communicate effectively with the team for smooth operations.

Skills

Food quality control

Kitchen management

Communication

Mathematical skills

Education

High school diploma or equivalent

Tools

Fryer

Grills

Knives

Job description

A restaurant chain is seeking a Line 1/2 Cook to lead kitchen operations in El Segundo. Responsibilities include food preparation, maintaining cleanliness, managing inventory, and ensuring food quality. The ideal candidate has restaurant experience and strong communication skills, with the ability to work in a fast-paced environment. This position requires flexibility in hours and the ability to lift up to 55 lbs. Competitive salary and benefits offered.