Lead Line Cook: Brunch Master with Every Night Off

Hash Kitchen; Gilbert (AZ); Presencial; USD 21.000 - 30.000; Tempo integral

Benefícios oferecidos por esta vaga

Every Night Off

Career Growth

Healthcare (Health, Dental, Vision)

Training & Certifications

Resumo da vaga

Hash Kitchen is seeking a Lead Line Cook to own the brunch line and elevate guest experience with high-quality dishes and fast-paced game-day energy. You will guide the line, train teammates, and contribute to a fun, energetic kitchen culture.

Join a buzzing brunch spot that emphasizes quality, consistency, and hospitality. This role offers path for advancement, comprehensive training, and competitive pay with excellent time-off flexibility.

Qualificações

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred.
• Ability to recreate recipes per Hash Kitchen standards.
• Knowledgeable about food safety standards and restaurant cleanliness.
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry.

Responsabilidades

• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely utilize a variety of utensils and kitchen equipment (knives, ovens, stoves, slicers, mixers).
• Arrange, garnish, and portion food according to Hash Kitchen guidelines.
• Properly store food following safety policies and procedures.

Conhecimentos

Multitasking

Food safety knowledge

Recipe execution

Food prep accuracy

Team collaboration

Descrição da vaga

Hash Kitchen is seeking a Lead Line Cook to own the brunch line and elevate guest experience with high-quality dishes and fast-paced game-day energy. You will guide the line, train teammates, and contribute to a fun, energetic kitchen culture.

Join a buzzing brunch spot that emphasizes quality, consistency, and hospitality. This role offers path for advancement, comprehensive training, and competitive pay with excellent time-off flexibility.