Lead Line Cook: Brunch Boss with Every Night Off

Harri; Peoria (AZ); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Every night off

Career growth

Health, dental and vision

Continuous hospitality training and认证

Job summary

Hash Kitchen, a brunch-forward restaurant concept, is seeking a Lead Line Cook to own the line and drive high-quality breakfast and brunch service. The role emphasizes a brunch boss mindset with clear pathways to run the line, the kitchen, or the entire operation.

You will craft dishes per Hash Kitchen standards, work with passionate teams, and contribute to guest satisfaction through precise recipe execution and timely service. Strong food safety practices and menu knowledge are essential.

Qualifications

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred.
• Multitask master in a fast-paced environment.
• Ability to recreate recipes per Hash Kitchen standards.
• Knowledgeable about food safety standards and restaurant cleanliness.
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established Hash Kitchen guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation.
• Perform other duties as assigned by management.

Skills

Multitasking

Fast-paced environment

Recipe reproduction

Food safety

Guest experience

Menu knowledge

Job description

Hash Kitchen, a brunch-forward restaurant concept, is seeking a Lead Line Cook to own the line and drive high-quality breakfast and brunch service. The role emphasizes a brunch boss mindset with clear pathways to run the line, the kitchen, or the entire operation.

You will craft dishes per Hash Kitchen standards, work with passionate teams, and contribute to guest satisfaction through precise recipe execution and timely service. Strong food safety practices and menu knowledge are essential.