Lead Brunch Line Cook — Night Off & Growth

Hash Kitchen Gilbert; Gilbert (AZ); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Every night off

Career growth

Health, dental and vision

Continuous hospitality training and/ ?

Job summary

Hash Kitchen Gilbert is seeking a Lead Line Cook to own the line and drive a brunch-focused service with passion and precision. You will join a team that values quality of life, fair pay, and strong training. Expect to work nights off, opportunities for growth, and a vibrant, fast-paced environment.

Join us to craft high-quality plates, mentor junior cooks, and contribute to a lively brunch culture. We emphasize safety, cleanliness, and guest satisfaction while maintaining a collaborative,

Qualifications

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred.
• Be a multitask master in a fast-paced environment.
• Ability to recreate recipes per Hash Kitchen standards.
• Knowledgeable about food safety standards and restaurant cleanliness.
• Willing to go the extramile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers.
• Arrange, garnish, and portion food according to established Hash Kitchen guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation.
• Perform other duties as assigned by management.

Skills

Line cook experience

Multitask in fast-paced environment

Food safety knowledge

Menu knowledge

Attention to detail

Willingness to go the extra mile

Product knowledge

Job description

Hash Kitchen Gilbert is seeking a Lead Line Cook to own the line and drive a brunch-focused service with passion and precision. You will join a team that values quality of life, fair pay, and strong training. Expect to work nights off, opportunities for growth, and a vibrant, fast-paced environment.

Join us to craft high-quality plates, mentor junior cooks, and contribute to a lively brunch culture. We emphasize safety, cleanliness, and guest satisfaction while maintaining a collaborative,