Lead Line Cook - Brunch Boss with Every Night Off

Hash Kitchen Salt Lake City; Salt Lake City (UT); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Every Night Off

Career Growth

Health Dental Vision

Hospitality Training

Résumé du poste

Hash Kitchen Salt Lake City is seeking a Lead Line Cook who owns the line like a brunch boss, delivering high-quality food with passion and precision. You will oversee line prep and execution during brunch service, ensuring consistency and guest satisfaction.

Join a fast-paced, energetic team that values quality, work-life balance, and opportunities for growth through ongoing hospitality training and certifications.

Qualifications

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred.
• Be a multitask master in a fast-paced environment.
• Ability to recreate recipes per Hash Kitchen standards.
• Knowledgeable about food safety standards and restaurant cleanliness.
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry.

Responsabilités

• Cook and prepare a variety of food according to production guidelines and Hash Kitchen recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely utilize utensils and kitchen equipment (knives, ovens, stoves, slicers, mixers).
• Arrange, garnish, and portion food according to Hash Kitchen guidelines.
• Properly store food per safety policies and procedures.
• Adhere to Hash Kitchen safety policies; maintain sanitation standards.
• Perform other duties as assigned by management.

Connaissances

Line cook experience

Multitask in fast-paced environment

Food safety standards

Ability to recreate recipes

Guest experience focus

Description du poste

Hash Kitchen Salt Lake City is seeking a Lead Line Cook who owns the line like a brunch boss, delivering high-quality food with passion and precision. You will oversee line prep and execution during brunch service, ensuring consistency and guest satisfaction.

Join a fast-paced, energetic team that values quality, work-life balance, and opportunities for growth through ongoing hospitality training and certifications.