Brunch Lead Line Cook – Every Night Off & Top Pay

Hash Kitchen; Draper (UT); On-site; USD 37,000 - 55,000; Full time

Benefits offered by this job

Every night off

Career growth

Health insurance

Dental insurance

Vision insurance

Job summary

Hash Kitchen in Draper, UT is seeking a Lead Line Cook who owns the brunch line with leadership and precision. You will cook, mentor staff, and execute Hash Kitchen standards to deliver high-quality, guest-ready dishes.

This fast-paced role requires 4+ years of line cook experience, a solid knowledge of food safety, and a passion for an exceptional guest experience. Join a team that values care, consistency, and career growth.

Qualifications

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred.
• Multitask in a fast-paced environment.
• Ability to recreate recipes per Hash Kitchen standards.
• Knowledgeable about food safety standards and restaurant cleanliness.
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and products we carry.

Responsibilities

• Cook and prepare a variety of food according to Hash Kitchen recipes and production guidelines.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilize utensils and kitchen equipment, including knives, ovens, stoves, and mixers.
• Arrange, garnish, and portion food according to Hash Kitchen guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Adhere to Hash Kitchen safety policies and procedures, including sanitation.
• Perform other duties as assigned by management.

Skills

Multitask in fast-paced env

Food safety knowledge

Guest experience focus

Job description

Hash Kitchen in Draper, UT is seeking a Lead Line Cook who owns the brunch line with leadership and precision. You will cook, mentor staff, and execute Hash Kitchen standards to deliver high-quality, guest-ready dishes.

This fast-paced role requires 4+ years of line cook experience, a solid knowledge of food safety, and a passion for an exceptional guest experience. Join a team that values care, consistency, and career growth.