Line Cook

The Corner Cafe; Marshfield (MA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Daytime Hours

Competitive Compensation

Career Advancement Opportunities

401k

Job summary

A busy specialty breakfast/lunch restaurant is seeking an experienced Line Cook to create high-quality meals. The ideal candidate is creative, committed, and can thrive in a fast-paced kitchen environment. This role involves preparing food, maintaining inventory, and following food safety regulations. Candidates should hold relevant certifications and have a passion for culinary excellence.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to prepare food consistently regardless of how busy it is.
• Ability to manage several tickets at the same time.

Responsibilities

• Work the line with other team members.
• Prepare and setup station daily.
• Maintain appropriate levels of inventory.

Skills

Culinary techniques

Time management

Ability to work under pressure

Communication

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

Daytime Hours

Competitive Compensation

Career Advancement Opportunities

401k

Job Summary We are seeking a Line Cook to join the team at our busy specialty breakfast / lunch restaurant. We have a high end "Brunch" type menu. We are primarily a scratch kitchen with many novelty menu items.. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. This position is a 7:00am to 3:30pm position 5 days a week. You must be able to work weekends.

Duties and Responsibilities:

Work the line with other team members

Prepare and setup station daily

Consistently Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Ability to prepare food consistently regardless of how busy it is

Ability to manage several tickets at the same time and effectively communicate with other team members on the line

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Willingness to perform any duty in the kitchen as needed