Brunch Line Cook - Growth Op & Day Shifts

Little Hen; Florida; On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Team environment

Leadership training

Morning shifts

FT/PT opportunities

Job summary

Little Hen Weston is hiring Line Cooks for a high-volume brunch concept. You will prepare and plate dishes according to recipes, set up your station, and maintain speed during busy brunch service. The role requires weekend and holiday availability with morning and daytime shifts.

We offer competitive pay based on experience, growth with a new restaurant opening, and a supportive leadership team. Join a fast-paced, team-oriented environment focused on quality and consistency.

Qualifications

• Previous line cook experience preferred.
• Ability to work in a fast-paced, high-volume kitchen.
• Strong attention to detail and presentation.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock the station before service.
• Maintain speed, accuracy, and consistency during busy brunch service.
• Follow food safety, sanitation, and labeling procedures.
• Communicate with the chef and team during service.
• Keep station clean, organized, and ready at all times.
• Assist with cleaning and closing duties as needed.

Skills

Line cook experience

Fast-paced kitchen

Attention to detail

Team-oriented

Job description

Little Hen Weston is hiring Line Cooks for a high-volume brunch concept. You will prepare and plate dishes according to recipes, set up your station, and maintain speed during busy brunch service. The role requires weekend and holiday availability with morning and daytime shifts.

We offer competitive pay based on experience, growth with a new restaurant opening, and a supportive leadership team. Join a fast-paced, team-oriented environment focused on quality and consistency.