Breakfast line cook Lead line cook Sous Chef

METRO CAFE EL SEGUNDO; El Segundo (CA); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Employee discounts

Paid time off

Employee meal during shifts

Growth opportunities

Job summary

METRO CAFE EL SEGUNDO is seeking an experienced Lead Line Cook with strong breakfast experience to join our kitchen team. In this role, you'll lead a team while ensuring high food quality standards and operational efficiency.

The ideal candidate has a minimum of 3 years of line cook experience and excellent organizational skills. Flexible scheduling, including weekends and holidays, is essential for this part-time/full-time position. Compensation includes employee meals and growth opportunities within a supportive team environment.

Qualifications

• Minimum 3 years of line cook experience, with at least 1 year in a leadership role.
• Strong breakfast and brunch cooking experience required.
• Reliable transportation and excellent attendance record.

Responsibilities

• Prepare and execute breakfast, brunch, and lunch menu items.
• Monitor food quality, portion control, and kitchen cleanliness.
• Train and mentor kitchen staff on recipes and food safety procedures.

Skills

Lead and support line cooks

Multitasking under pressure

Strong communication skills

Knowledge of egg cookery

Education

California Food Handler Card

Job description

Benefits

• Employee discounts
• Paid time off

Lead Line Cook (Breakfast Experience Required)

Position Title: Lead Line Cook
Location: Metro Cafe
Employment Type: Part-time, full-time

Position Summary

Metro Cafe is seeking an experienced and dependable Lead Line Cook with strong breakfast and brunch experience to join our kitchen team. The ideal candidate is a hands‑on leader who can work efficiently in a fast‑paced environment, maintain high food quality standards, and help supervise daily kitchen operations. This position requires availability on weekends and holidays, as these are essential business days.

Key Responsibilities

• Prepare and execute breakfast, brunch, and lunch menu items according to recipes and quality standards.
• Lead and support line cooks during service while maintaining a positive and productive work environment.
• Ensure all food is prepared, plated, and presented consistently.
• Monitor food quality, portion control, and kitchen cleanliness.
• Assist with ordering, inventory management, and minimizing food waste.
• Train and mentor kitchen staff on recipes, cooking techniques, and food safety procedures.
• Maintain compliance with all Health Department regulations and food safety standards.
• Ensure proper storage, rotation, and labeling of food products (FIFO).
• Open and close kitchen operations as needed.
• Work closely with management and chefs to maintain menu consistency and operational efficiency.

Qualifications

• Minimum 3 years of line cook experience, with at least 1 year in a leadership or supervisory role.
• Strong breakfast and brunch cooking experience required.
• Knowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service.
• Understanding of proper cooking temperatures, food handling, and sanitation procedures.
• Ability to multitask and work under pressure during busy service periods.
• Strong organizational and communication skills.
• Reliable transportation and excellent attendance record.
• California Food Handler Card required (or ability to obtain upon hire).

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work in a fast‑paced kitchen environment with exposure to heat and kitchen equipment.

Schedule Requirements

Must be available to work weekends, holidays, and early morning shifts. Flexible schedule.

Preferred Skills

• Experience with American breakfast and cafe brunch concepts.
• Experience with inventory management and food cost control.
• Knowledge of basic sauce preparation and cooking techniques.
• Experience training and developing kitchen staff.

Compensation & Benefits

• Competitive hourly wage based on experience.
• Growth opportunities within the company.
• Employee meal during shifts.
• Supportive team environment and long‑term career opportunities.

Metro Cafe is an Equal Opportunity Employer and values teamwork, professionalism, and a passion for great food and hospitality.