Line Cook: Every Night Off, Great Pay & Growth

Hash Kitchen Draper; Draper (UT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, Dental and Vision

Every night off

Career growth

Continuous hospitality training and...

Job summary

Hash Kitchen, located in Draper, Utah, is seeking a Line Cook to join our vibrant brunch-focused team. This role offers consistent shifts, a collaborative kitchen, and opportunities for growth within a high-energy environment.

You will execute recipes precisely, maintain station cleanliness, and contribute to a memorable guest experience through quality execution. We value food safety, teamwork, and guest satisfaction, with a training program designed to advance your culinary skills and help you

Qualifications

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred.
• Multitask in a fast-paced environment.
• Ability to recreate recipes per Hash Kitchen standards.
• Knowledgeable about food safety standards and restaurant cleanliness.
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established Hash Kitchen guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation.
• Perform other duties as assigned by management.

Skills

Line cook experience

Fast-paced environment

Knife skills

Food safety

Job description

Hash Kitchen, located in Draper, Utah, is seeking a Line Cook to join our vibrant brunch-focused team. This role offers consistent shifts, a collaborative kitchen, and opportunities for growth within a high-energy environment.

You will execute recipes precisely, maintain station cleanliness, and contribute to a memorable guest experience through quality execution. We value food safety, teamwork, and guest satisfaction, with a training program designed to advance your culinary skills and help you