Lead Line Cook: BOH Leader & Trainer

Rubios Restaurant Group; Oceanside (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

A popular restaurant group in California is seeking a Line 1/2 Cook to lead kitchen operations and ensure high food quality. The successful candidate will manage portion control, support team members, and maintain cleanliness in a fast-paced environment. Prior restaurant experience is required, and candidates should be able to communicate effectively. Flexible hours, including nights and weekends, are expected.

Qualifications

• Restaurant experience required, previous kitchen experience preferred.
• Must be able to read and write in English; bilingual Spanish is a plus.
• Ability to maintain cleanliness and follow safety standards.

Responsibilities

• Responsible for food quality and preparation.
• Manage portion control and inventory.
• Ensure restaurant cleanliness and maintain hygiene.

Skills

Restaurant experience

Ability to communicate operational concerns

Decision-making regarding food quality

Leadership skills

Math skills

Education

High school degree or equivalent

Tools

Fryer

Knives

Dishwasher

Food processing equipment

Job description

A popular restaurant group in California is seeking a Line 1/2 Cook to lead kitchen operations and ensure high food quality. The successful candidate will manage portion control, support team members, and maintain cleanliness in a fast-paced environment. Prior restaurant experience is required, and candidates should be able to communicate effectively. Flexible hours, including nights and weekends, are expected.