Lead Line Cook

MoonBowls; Pasadena (CA); Hybrid; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k with employer match

Free meals each shift

Career advancement opportunities

Paid sick time

Job summary

Salted Restaurant Group in Pasadena is hiring a Lead Line Cook to join our delivery-first restaurant family. You will prepare meals, uphold recipes, manage portions, and ensure consistent quality across shifts.

We're seeking a hands-on leader with at least 2 years kitchen experience and at least 1 year in a supervisory role. You must be able to stand for long periods and lift up to 50 lbs; overtime may apply.

Qualifications

• A leader who demonstrates initiative and leads by example.
• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.
• Advanced kitchen skills, including knife/prep work, sauté, and more.

Responsibilities

• Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
• Assist in the training and development of staff members
• Take ownership of the opening, closing, and shift hand-off process
• Comply with sanitation regulations and safety standards
• Communicate customer order information to our virtual FOH team

Skills

Leadership

Kitchen experience

Leadership experience

Knife skills

Sauté cooking

Job description

Come join the largest delivery-first restaurant group in the United States!

Salted Restaurant Group specializes in delivering better-for-you foods that are high quality and craveable!

Location: 1060 E Colorado Blvd., Pasadena, CA 91106

Hourly Rate: $22-$24

Lead Line CookResponsibilities

• Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
• Assist in the training and development of staff members
• Take ownership of the opening, closing, and shift hand-off process
• Comply with sanitation regulations and safety standards
• Communicate customer order information to our virtual FOH team

Requirements

• A leader who demonstrates initiative and leads by example.
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience
• Advanced kitchen skills, including knife/prep work, sauté, and more.
• Can stand for extended periods of time and lift up to 50 lbs

Benefits

• Medical, Dental, & Vision plan
• 401k with up to a 4% employer match
• Free, nutritious meals each shift
• Career advancement opportunities
• Paid Sick Time

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.