Lead Line cook

Salted; Houston (TX); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k with employer match

Free meals each shift

Career advancement opportunities

Paid Sick Time

Job summary

Salted Restaurant Group in Houston is seeking a Lead Line Cook to join our delivery-first operation. You will prepare food items consistently per recipes, lead shifts, and ensure clean, safe line execution in a fast-paced kitchen.

We offer a competitive hourly rate of $19–$24, medical/dental/vision, 401(k) with employer match, paid sick time, and opportunities for career advancement. On-site at 2022 Wilcrest Dr, Houston, TX 77042.

Qualifications

• A leader who demonstrates initiative and leads by example.
• Minimum of 2 years of kitchen experience.
• Advanced kitchen skills, including knife/prep work, sauté, and more.

Responsibilities

• Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Assist in the training and development of staff members.
• Take ownership of the opening, closing, and shift hand-off process.
• Comply with sanitation regulations and safety standards.
• Communicate customer order information to our virtual FOH team.

Skills

Leadership

Kitchen experience

Knife skills

Sauté skills

Job description

Come join the largest delivery-first restaurant group in the United States!

SaltedRestaurant Group specializes in delivering better-for-youversions of your favorite foods using delicious, 100% gluten-free ingredients!
Pay Rate -$19-24 HR
Location -2022 Wilcrest Dr, Houston, TX 77042
Schedule: Open availability needed

Lead Line CookResponsibilities

• Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
• Assist in the training and development of staff members
• Take ownership of the opening, closing, and shift hand-off process
• Comply with sanitation regulations and safety standards
• Communicate customer order information to our virtual FOH team

Requirements

• A leader who demonstrates initiative and leads by example.
• Minimum of 2 years of kitchen experience
• Advanced kitchen skills, including knife/prep work, sautée, and more.
• Can stand for extended periods of time and lift up to 50 lbs

Benefits

• Medical, Dental, & Vision plan
• 401k with 4% employer match
• Free, nutritious meals each shift
• Career advancement opportunities
• Paid Sick Time

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.