Line Cook/Prep Cook- PM Shift

Salted; Pasadena (CA); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Career development

Medical benefits

Dental benefits

Vision benefits

401k match

Free meals

Paid sick time

Referral bonus

Job summary

Salted is hiring a Line Cook to join our delivery-first restaurant group in Pasadena. You will prepare and cook items to Salted's culinary standards, manage prep tasks, and collaborate with the front-of-house team to deliver exceptional dining experiences during the 4 pm–11:30 pm window.

This full-time role offers opportunities for growth, a benefits package including health, dental and vision, a 401(k) match after one year, and free meals every shift.

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Able to stand for extended periods and lift up to 50 lbs.
• Minimum of 2 years of line/prep experience.

Responsibilities

• Prepare and cook food items to perfection, accurately following Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our Front of House team to deliver exceptional dining experiences.

Skills

Culinary basics

Knife skills

Flat-top cooking

Physical stamina

Team collaboration

Job description

Join the largest delivery-first restaurant group in the United States!

Location:1060 E Colorado Blvd., Pasadena, CA 91106
Schedule: P M Shifts ( 4 - 11:30pm)
Hourly Pay:$19 - $22hr

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 yearsof line/prepexperience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].