High-Volume Kitchen Team Lead

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 65,000; Full time

Job summary

A popular restaurant in Orlando, Florida is seeking a kitchen supervisor with at least 2 years of experience in high-volume kitchen operations. The ideal candidate will lead a team of 15, promote a safe and clean work environment, and ensure adherence to quality standards. Candidates must possess strong organizational skills, effective communication, and the ability to adapt to changing priorities. This role requires physical stamina and the ability to work in a fast-paced environment.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• High level organizational skills with multi-tasking capabilities.
• Ability to adapt to changing priorities.

Responsibilities

• Adhere to quality standards and food safety regulations.
• Promote a safe and healthy work environment.
• Lead a team of up to 15 team members.

Skills

Organizational skills

Multi-tasking capabilities

Effective communication in English

Job description

A popular restaurant in Orlando, Florida is seeking a kitchen supervisor with at least 2 years of experience in high-volume kitchen operations. The ideal candidate will lead a team of 15, promote a safe and clean work environment, and ensure adherence to quality standards. Candidates must possess strong organizational skills, effective communication, and the ability to adapt to changing priorities. This role requires physical stamina and the ability to work in a fast-paced environment.