Lead Kitchen Supervisor — High-Volume Operations

Wet Willie's; Orlando (FL); On-site; Full time

Job summary

A popular restaurant in Orlando seeks a kitchen supervisor to lead a team in maintaining high quality food operations. Responsibilities include ensuring adherence to food safety standards, promoting a safe work environment, and managing the back of house facilities. Ideal candidates will have at least 2 years of experience in high volume kitchen operations and possess strong organizational and communication skills. Join us for a dynamic kitchen environment with opportunities for growth.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• Dependable, reliable, and highly motivated.

Responsibilities

• Adhere to quality standards, procedures, and food safety regulations.
• Lead a team of up to 15 members in a high volume kitchen setting.
• Promote a safe and healthy work environment for guests and staff.

Skills

High level organizational skills

Ability to adapt to changing priorities

Attention to detail

Effective communication in English

Job description

A popular restaurant in Orlando seeks a kitchen supervisor to lead a team in maintaining high quality food operations. Responsibilities include ensuring adherence to food safety standards, promoting a safe work environment, and managing the back of house facilities. Ideal candidates will have at least 2 years of experience in high volume kitchen operations and possess strong organizational and communication skills. Join us for a dynamic kitchen environment with opportunities for growth.