High-Volume Kitchen Operations Lead

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 65,000; Full time

Job summary

A popular restaurant and bar in Orlando is looking for a kitchen supervisor to lead a team in a high-volume kitchen environment. The ideal candidate should have at least 2 years of experience, show strong organizational skills, and be able to communicate effectively in English. Physically, you must be able to work long shifts and handle the pressures of a busy kitchen. This role offers the opportunity to ensure high quality and safety standards while providing excellent guest experiences.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• Dependable, reliable, and highly motivated.
• Ability to communicate effectively in English.

Responsibilities

• Adhere to quality standards and food sanitation regulations.
• Promote a safe and healthy work environment.
• Effectively lead a team of up to 15 team members.

Skills

High level organizational skills

Ability to adapt to changing priorities

High attention to detail

Effective communication in English

Job description

A popular restaurant and bar in Orlando is looking for a kitchen supervisor to lead a team in a high-volume kitchen environment. The ideal candidate should have at least 2 years of experience, show strong organizational skills, and be able to communicate effectively in English. Physically, you must be able to work long shifts and handle the pressures of a busy kitchen. This role offers the opportunity to ensure high quality and safety standards while providing excellent guest experiences.