High-Volume Kitchen Team Lead

Wet Willie's; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A popular restaurant in Orlando is seeking a Kitchen Supervisor with a minimum of 2 years of experience in high-volume restaurant kitchen operations. The ideal candidate will possess strong organizational and multi-tasking skills while effectively leading a team of up to 15 members. Responsibilities include adhering to quality standards, promoting a safe work environment, and maintaining operational facilities. An ability to communicate effectively in English and attention to detail are essential for success in this role.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• High level organizational skills with multi-tasking capabilities.
• Dependable, reliable, and highly motivated.

Responsibilities

• Adhere to quality standards and food sanitation regulations.
• Promote a safe and healthy work environment.
• Effectively lead a team of up to 15 team members.

Skills

Organizational skills

Multi-tasking ability

Attention to detail

Effective communication in English

Job description

A popular restaurant in Orlando is seeking a Kitchen Supervisor with a minimum of 2 years of experience in high-volume restaurant kitchen operations. The ideal candidate will possess strong organizational and multi-tasking skills while effectively leading a team of up to 15 members. Responsibilities include adhering to quality standards, promoting a safe work environment, and maintaining operational facilities. An ability to communicate effectively in English and attention to detail are essential for success in this role.